Customers order at a shared kiosk and tap their card. The money goes straight into that store's own account. The ticket prints in that store's kitchen. The shared TV calls the number when it's ready.
A food court is a row of separate businesses — different owners, different registers, different bank accounts. Putting one kiosk in front of all of them has usually meant every store moving onto the same system, or one account collecting everyone's money. ServeBoard brings the stores together as they are.
The customer sees one kiosk. Each store sees only its own orders and its own money.
The Central Board hangs where the whole court can see it. Ready numbers are called big for every store. In between, it rotates each open store's page, local headlines and your own promotions.
Everyone in the court looks at the Central Board while they wait. Put your own events and specials on it, straight from the back office.
Every store in the court, in one back office — menus, hours, kiosk sales and orders, side by side. No calling around, no waiting for anyone's report.
If you manage the building, the screens outside the food court run on ServeBoard too. And you see how every store in the court is selling, without asking anyone.
$50 minimum. Billed monthly.
Try it free for 15 days. Connecting a store costs the store nothing.