Keep your Clover. Orders show up on a staff phone, one tap marks them Ready, and your TV calls the number. Between calls the same TV shows your Clover menu.

In your Clover dashboard, open Settings → View all settings → API Tokens, create a token, and paste it into ServeBoard.
One tap imports your items and categories from Clover.
Open serveboard.app/tv on the TV, scan the code with your phone, done.
Staff see the open orders and tap Ready when food is up. Nothing to install on your Clover devices.

Prices and sold-out state come straight from your POS. Same TV switches to a called number and back.

Today’s sales, average ticket, busiest hour. Same numbers on your phone.

Every screen on this page is a capture from Soul Chicken in Honolulu, where ServeBoard runs every day.
No. You create an API token in your Clover dashboard and paste it in. Your staff keep using Clover the same way.
Yes, when the Clover order has a customer name. Otherwise it calls the order number.
Yes, on Plus. Import the menu from Clover in one tap and pick a menu board layout.
Yes, on Pro. The kitchen screen shows tickets as they land, oldest first, and one tap on Ready calls the number.
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