Keep your Clover. Orders show up on a staff phone, one tap marks them Ready, and your TV calls the number. Between calls the same TV shows your Clover menu.

In your Clover dashboard, open Settings → View all settings → API Tokens, create a token, and paste it into ServeBoard.
One tap imports your items and categories from Clover.
Open serveboard.app/tv on the TV, scan the code with your phone, done.
Read access for Merchant, Orders, Inventory, Payments and Customers. If one is off, ServeBoard tells you which before it saves anything.
Staff see the open orders and tap Ready when food is up. Nothing to install on your Clover devices.

Prices come in from Clover in one tap, and one tap marks an item sold out. Same TV switches to a called number and back.

Sales for every day, your best day marked, plus average ticket and busiest hours. Today’s total is on your phone too.

Every screen on this page is a capture from Soul Chicken in Honolulu, where ServeBoard runs every day.
No. You create an API token in your Clover dashboard and paste it in. Your staff keep using Clover the same way.
Yes. Nothing is installed on your Clover devices, so orders show up whichever device took them.
Keep it for the kitchen. ServeBoard adds the screen your customers watch, and the Ready button on a phone.
Yes, when the Clover order has a customer name. Otherwise it calls the order number.
Yes, on Plus. Import the menu from Clover in one tap and pick a menu board layout.
Yes, on Pro. The kitchen screen shows every open order, newest on top, and one tap on Ready calls the number.
From $19 a month. 14 days free, no card up front, cancel anytime.
Setup in 5 minutes. Cancel anytime. First 14 days on us.